This dashi packet contains a well-balanced blend of umami from Japanese bonito flakes, dried sardines, dried flying fish, shiitake mushrooms, and kelp. With no chemical seasonings, salt, or preservatives, this dashi packet allows you to taste the original umami of the ingredients. It is easy to make delicious dashi in a short time, so it is a product that is easy to use even during busy days.

How to use
Put the dashi packet in a pot with 500ml to 600ml of water, bring to a boil over medium heat, simmer for 5 minutes, and remove the dashi packet.