An excellent alternative to heavy cast iron pans, this frying pan is made of a lightweight material called "Magma Plate". Not only with a smooth and functional design, but also this pan offers a benefit of cooking nutritious food with iron.

“Magma Plate” is a highly durable and unique material developed in Japan and now used in Sori Yanagi’s line of iron frying pans. The tempered material is carved with concave and convex patterns inside and out similar to cast iron, this construction helps to promote healthy interaction with cooking oil. The more you use it, it prevents food from burning or sticking to the pan and the less likely it is to rust. Since it is NOT coated with fluorine, it has the durability unique to iron frying pans. Heat conduction is also better than with ordinary iron pans, allowing food to retain more flavour with a faster cooking time.

The spouts on either side allow for easy transfer of food to serving dishes and containers. It comes with a stainless steel lid.  With just a slight rotation of the lid, you can easily control to let out steam and drain excess liquid.