Kiyomi (Orange, sweet). Back in 1949, Japanese plantsmen developed a new kind of hybrid orange. Their experimental orchard lay near the Kiyomi-gata lagoon – hence the name. This citrus fruit is sweeter than the common orange. It is happy – and a bit more refined, as well.

Ingredients:

Aqua, Sodium Coco-Sulfate, Cocamidopropyl Betaine, Aloe Barbadensis Leaf Juice, Glycerin, Sodium Chloride, Parfum, Limonene, Citrus Sinensis Peel Oil Expressed, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Cocoyl Glutamate, Linalool, CI 19140, Sodium Sulfate.