From Japan’s number one tea-producing region, Shizuoka–Motoyama, comes a rich and refined flavor. Tea leaves are cultivated under shade to block direct sunlight, then carefully processed into tencha at their own factory. Like their kuradashi-cha, the leaves are aged until autumn before being finely ground into matcha. Please enjoy the distinctive Motoyama tea character—its gentle, full aroma harmonized with depth and a pleasant touch of bitterness.

Produced in Japan.