Iron cookware is valued for its heat retention and even cooking, but its weight and rust issues have been drawbacks—until now. This lightweight, rust-resistant collection solves both problems while remaining compatible with all heat sources: induction, electric, ceramic, and gas.

Handcrafted in Niigata, Japan, each pan undergoes a cold-press process and is coated with OXYNIT, enhancing hardness, rust resistance, and durability. The unique, uneven coloring from this treatment adds to its character. Smooth, laminated bamboo handles provide a natural, comfortable grip.

To season, heat the pan until very hot, coat with vegetable oil, then wipe clean. Wash with warm water and mild detergent using a tawashi brush, dry immediately, and store with a light oil coating.

Avoid sharp utensils to protect the OXYNIT coating. Use a stiff brush for cleaning, and a rust remover if needed. Always wash, dry, and oil before storage.

Also available in 3" deeper size.